Mountain House Charcoal Steamboat Restaurant

Gulin_gozde

They will have three soup base for steamboat: 1) Tom Yam soup 2) herbal soup and 3) chicken soup. We ordered organic and poultry soup. Both are delicious and we usually do not experience thirsty after drinking that. For three grownups and 3 children, we order four"mind" or portion and price RM88. Abundant of vegetables, received but zero mushroom though. A bowl of chicken meat, 4 big prawns and seafood meat. Another bowl of meats items like balls, cheese tofu and etc. 2 Electronic- Fu noodles, some vermicelli and 4 eggs in a plate. Charcoal fire had not been strong sufficient for ours and get quite a while to boil the soup. However, it appears other tables don't have exactly the same issue as us. This is among those restaurants which have been in Cameron Highland for very long time and appeal to tourists. The shop, home furniture and utensils are usually dated. Workers you can find friendly and fast to response. General, a joyful eating expertise despite we've three young kids.

Fade Rosyad

Its my 4th time in cameron highland. I've visited virtually all the charcoal steamboat in brinchang. I'd say this restaurant acts below average ingredients in comparison with its competitor. On weekends, the purchase price went higher too.

Gracia Janice Wijaya

We finished up at Mountain Home Charcoal Steamboat Restaurant like their neigbour & competitor Kwan Kee Steamboat Cafe was closed. Furthermore the initial charcoal steamboat pot which were of all tables attracted us in. We made a decision to purchase ala carte for the steamboat elements aswe preferred to consume what we wished to eat instead of being given foods randomly predicated on per mind count. Happy we did that once we had better high quality & quantity of the things ordered. After our purchase the wait personnel put a gas managed stove on our desk. We asked you will want to the charcoal steamboat pot? Back again emerged the reply that it could cost MR10 for the usage of the charcoal pot and in addition it will be slower to make the meals. Of course we have been willing to pay in the end we have been tourists right?? Yes, certainly we need to wait much longer for the soup bottom to boil & for the meals to get cook. However the experience cut back old remembrances of our kid hood days whenever we utilized those charcoal steamboat pot as well. So an unique knowledge almost got forfeited. Supper wasn't cheap either.