Chef Weng

Riani Fitri

This restaurant serves great food covering steamboat, seafood, plus they also appeal to tour groups and event. Loved ones and I achieved there about 2.30pm and served by 2 chinese ladies. Though it is about time and energy to close for morning program, they did assist us withgreat food. After enjoying the meals, I still left my DSLR camera bag beneath the table. The handbag worth a lot more than RM10000. I noticed it just after reaching resort two hours afterwards. I rapidly drove back again to the restaurant when i did not have contact number to call. Instantly when I arrived at the restaurant, both ladies waved their hands and paid camera bag if you ask me. I'm touching the honesty of both girls. I thanked them for maintaining the bag for me personally.

Mario Holasan Lubis

for my last 2 trips to Cameron, been having frequent either your meal at this restaurant because the food good especially the particular seafood head soup on a cooling day. price OK as nearly identical to KL but believe not really for the locals. lately noticedin their menus have included very difficult liquor.. marvelous but should devote some light songs or TV! overall pretty good this restaurant food.

Nshafiraj

Had among my most disappointing seafood head soup. The seafood meats feels spongy like squid and the soup had been too peppery.