Restoran Yee Fatt

Irmak Salt

4.0

Restoran Yee Fatt is really a laid back regional eatery, probably been with us for decades in line with the restaurant's facade and also the rustic internal. Located across the main street of Bentong and then to TF Mart, the cafe is pretty favored by the locals.Assistance is friendly however, not the fastest. We ordered steamed frogs, fried venison with ginger & onion and fried sang choy with shallots. The frogs had been very clean, succulent & delicious. The venison was excellent aswell. The sang choy has been really fresh and naturally lovely. Prices are reasonable based on what you purchase. In this case, one that cost probably the most was certainly the frogs.

Sayginhan

4.0

We was told that is quite a favorite restaurant. So I visited try it though it was an exceptionally hot day . It is a family run restaurant place. Quite older and surrounded by road hawkers. If you ask me it simply adds tothe village atmosphere . The meals is fantastic. I specifically like the prawn vermicelli . Prawn is indeed refreshing and soup tummy.

Mona Datubara

4.0

You might have easily missed this place. But fret much less this the neighborhood is more than pleased to point the area out for you. Purchase their signature tau foo (beancurd) dish. Delicious. I also like its black soy sauce pork stomach. Basically yummy. Theprice is quite reasonable too.

Rossalyn Andromeda

4.0

My family and I usually have our supper here whenever we are inside Bentong. The meals served is tasty and of large part. The staff are usually attentive and polite. There's ample parking space round the restaurant. Nevertheless, the washrooms could be enhanced in termsof cleanliness.

Lilly Zhang

4.0

Yee Fatt offers been there so long as I recall - even a few of my acquaintances that are from KL/PJ find out about this restaurant that is on the main street not definately not Bentong town center. It was previously THE eating place tostop by for lunch time/dinner for individuals who plied this extend of street in the past. Another half even commented that her family used to avoid for an instant meal when they visited KL during the past. One day we made a decision to cease by for meals on our own merely to reminisce the olden times. ◾steamed wan yue (grass carp) along with minced ginger - with their credits they utilized Bentong ginger that was a lot more aromatic to steam the fish tail. ◾Hakka five spiced pork ◾braised beancurd along with petola and enoki mushrooms ◾Cantonese style yee mee It obviously has seen better times - now larger and swankier dining places are popping away and nowadays folks have more choices with regards to eating in Bentong.