Restaurant Tin Yun Bentong

Numan Arman

The majority of the eateries round the surroundings present vastly similar dishes, that some tend to be more touristy (especially the larger establishments) than other people. Tin Yun appear to cater to a far more local crowd, that is excellent! We purchased “Ah Loy” - a dish of mixedseafood prepared Thai style, the crazy boar curry, salted egg yolk French coffee beans, “wat tan hor enjoyable” and fried rice. The latter two carbo meals had great “wok hei” and incredibly flavourful, popular with the youngsters. The seafood in “Ah Loy” - an assortment of squid, prawns & clams had been fresh. The lime-cum-chilli padi structured broth that the dish had been cooked in will be both appetising and satisfying. Maybe only a tad salty if anything. The wild boar meats in the curry is quite tender. The salted egg yolk French coffee beans will be crunchy and delicious - almost such as a great snack anytime. The boss is quite friendly and gave great recommendations concerning which durian stall to patronise amidst the countless offerings in the encompassing area for anybody who’s thinking about the king of fruits.

Ammar Syahril

our driver brought all of us to this restaurant, despite the fact that this wasn't the recommended.. but surprisingly, the meals is also very good (albeit just a little pricy).. the prawns appears like mini lobsters (and incredibly tasty with solid garlic flavor), the seafood can be very fresh.. camefor lunch, around 12pm, and was just a little crowded.. but the woman ushering is nice & pleasant, and in addition apologize when it foods took quite a while to arrive definitely shld test it out for