Kedai Makanan & Mee Aik Kee

Marsha Raisa Sehan

Good food and incredibly affordable

Yuliana Fedora

Located in some type of hawker centre provides good food Guangxi design, patrons are generally locals. Offer selection of tai chao and noodles. Fast services too. Nevertheless, could be it is close to the drain there have been lots of mosquitoes rather than therefore hygienic. Toilet is merely next to your kitchen therefore you don't wish to know much concerning the situation. Friendly services but prices are very high. Limited parking on the way so should park someplace and walk right here. Overall good.

Fidly Adam

On normal days, you'll pass this by cafe without giving it a damn. In the end, you can find so many dining places in Bentong to pick from. And I believe that I'd possibly written with this before but I assume that I'd post once again because this is basically the eating place that I'd state Peng Leng Jeng.The downside1) located right close to the river below those makeshift brick structure that may get pretty warm & stuffy sometimes.2) simply no proper toilet so be sure you crystal clear the bladder before that.homemade deep fried springtime roll with specific plum/chilly dipping sauce - very crispy externally and moist inside. This is nearly my default purchase everytime here.lovely & sour pork - among the nost typical but trickiest to understand dish plus they nailed it. The sauce had been the ideal consistencyFu yung egg - another highlight right here... Fragrant aromatic and generously laced with elements.Braised poultry & bitter gourd -Braised assorted seafoodStir fried tin chat leavesCantonese design crispy noodle - the eggy sauce has been flavourful.I believe that the chef used to prepare in big dining places before but don't take my phrases for it. You need to try yourself before making a decision whether it's good. Taste it subjective

Ñēkîtá Àlbertiñà

Noodles were with pork lard! Springtime rolls had been robust went nicely with plum condiment sauce. Specialty offered may be the fresh drinking water prawn, toads and catfish!

Michelle Sanjaya

consider their kungpao squid within a yam basket!