Fantasy Valley Restaurant

Msyahirma

4.0

After an early on round of breakfast in the bukit tinggi chinese village and a trip to the Genting Outlet we made a decision to miss the casino and website hunting instead. We'd an excellent experience at e-farm eating place so we made a decision to explore additional restaurantsaround this region. We drove much more in wards of the village and discovered a midsize dining places tapered simply along this clear and gorgeous river. The good of fast water operating and the gushing drinking water against rocks and boulders embedded in the rivers has been simply mesmerizing. No wander they title is definitely gem “fantasy valley”, that is simply captivating and the atmosphere of a location where time really stood still. While looking forward to our meals, neighboring tables maintain naming meals that sound too generally heard at Nirmal road side restaurants but unfailingly the casual fish dish was essential. Known because of its river seafood, we ordered reddish colored tail cat seafood (pak soe kung) that was said to be tangy in texture. Crazy boar meat, pig extra components and the clay pot kang kung had been our option for lunch.

Tina Widya

1.0

Food is okay, however they only have 1 person in a position to take purchase so you might need to await the only real worker who in a position to. What’s anger myself is that, they held Chinchillas(a kind of exotic animals that require to be treatment in acool environment) beneath the roof that is outdoor. Malaysia climate is too hot to allow them to live unless they're kept indoor with an awesome or air conditioned atmosphere. Actually i was sitting beneath the enthusiasts I was sweating aswell. Make an effort to tell the employees there however they are foreigners they don't understand. Hope they might change the surroundings for the Chinchillas, or even they better stop utilizing the pets to attract customers with their restaurant.

Catherin A Wijaya

4.0

In later March, around 20 seekers of ecceptional food from round the Klang Valley drove to this hillsife idyll in Pahang. There have been several comparable establishments in your community, but this needed crossing a boulder-strewn muddy hillside stream over a rickety bridge. Facilities lookedbasic, however the fare had been exceptional, fresh fish, crazy boar and vegetables. Good experience!

Andriyadi Saputra

5.0

It had been totally worthwhile traveling 40 min from KL to the restaurant. We arrived earlier at night, and children made their solution to the river for a few fun. The meals was delicious and affordable. Please contact advance to book in the event that you wishto possess a table next to the river.

Anusha Sn

4.0

A pal in KL was type enough to get me completely away to Fantasy Valley eating place which was a hike from KL. It required us over one hour to get there. It’s a lovely location along the way toGenting Highlands. Along with his family members there, we could actually order a variety of dishes. This incorporated their signature steamed seafood with clams, fried poultry, a soup, veggies (kankong) and a tofu dish. While service was quite slow because of how busy it had been, the food was excellent and the signature dish, the steamed seafood with clams, was excellent. Overall, worth the push!

Dhiesta Natalia

2.0

I simply had my lunch time before heading back again to KL from our Bentong brief weekend food trip. I actually will strongly recommend to consume at wonderland cafe, which can be found just next doorway to this restaurant. If you like to possess young, in no way bother to smilekinda of server and you also like to have your meal with an extended wait time, you should , please come here”. We'd steamed half poultry @ RM32 and mix fry eel @ RM 30 for 500g eel coming in at RM 10/100g. To be honest , aside from the minced ginger at fantasy valley are nice, presently there rest are absolutely nothing memorable for me. Minced ginger are great as they utilizes bentong ginger. Regional chicken are difficult and eel meats are tough as well. Spoilt my feeling as eel aren't properly cleaned as you may still find bones at some items. The eel are usually kinda rubbery and we choose the mix fry with springtime onion and ginger but, besides darkish soya sauce and garlic, no where springtime onion and ginger to be observed. Failure 🤦‍♀️. I needed to transformed the eel but didn't do so when i have waited longer since ordering I will not at all return once again. Toilets are unclean and the younger Chinese boys servers aren't helpful at all. No grin no expression. Only Money payment are accepted here

Avdei Kryukov

5.0

We'd a lunch simply last Saturday. We had been seated close to the river. Services was great and prompt. We occupied two tables (12 per table), had 8 meals; steamed ginger poultry, steamed lala, mix fried aubergine and veggie, tofu, claypot tilapia seafood, fried frogand strong fried pork slice, afterwhich we had been complete to the brim. Meals was delicious and genuine, plus the price has been quite reasonable.

Thomas Luke

4.0

Proceeded to go there for lunch time and fell deeply in love with the cosy environment right now there. The food was excellent except the tofu it is a tiny dry side but general everything is nice.

Tria Ayu Afrita

4.0

a restaurant out there of nowhere with affordable good food and then to a stream too. There are several dishes unique to the region eg steamed kampung poultry, the extraordinary huge kangkong in claypot, etc. and the youngsters can embark on a dip in thestream if the existing isn't strong that day

Victoria Bunga Pandu Crysmawati

4.0

Lunched on our own staycation returning through Karak to KL, obtained us a table simply by the cascading riverside, foods on par as prior to, chef obtained too generous on the signature crazy boar curry along with salt. Well worth returning nonetheless.