Wahong Cafe

Eka Apriediya

Penang, property of Char Kway Teow, this original restaurant is smack in the center of an industrial estate. The small part of CKT just cover barely 1/3 of the plate, nonetheless it is definitely delicious and worth the wait. Go early in order to avoid longqueue.

Anis Erma

Been carrying out some Penang Char Koay Teow hunting lately and was suggested to the kopitiam in Bayan Lepas (few doorways from Public Bank). The Char Koay Teow is good, without doubt but also for me I felt the serving for RM7 is too small and thelack of lard for the cooking helps it be not on the hump for me. The CKT is fried individually, that ought to function as way and the wok hei will there be. But then despite the fact that very few people, it took an excellent a quarter-hour for my CKT to reach. So the verdict is good however, not the best.

Anindita Hapsari

Overall taste is excellent with perfection of spiciness and saltiness ! Nevertheless the missing part that is essential was the cockles that is the key elements for fried Kway Teow however they decided to remove completely. The portion is little which is ideal for breakfastcalories! They will have additional 2 prawns per portion which is quite huge and fried till crunchy however, not so refreshing! The stall is among the many other foods served right here and ambience is really a typical local restaurant! Hygenie factor for certain a challenge for a few of the visitors in the event that you expect a good and clean dining knowledge ! Food serve quite quick on Monday around 830am when I visited.