The Little Chef

Vincent Mooi

Food taste reasonable with reasonable cost. I love the comfortable environment & pleasant staffs

Chan Park Lam

Environment - this place offers relax and casual vibes. Innovative and decorated with pallet-liked wood materials on wallPrice - standard cost as average small eating place but food part is quite medium to little, despite we have been not big eatersFood high quality - purchased for Tumeric Breast Poultry as recommended by shop employees.If we consider on meats texture and water articles of the part of poultry, we realize that it has quite minimum or zero body fat, with low water content material.To make a great / juicy chicken white meat, chef have to consider which method will 'lock' the drinking water articles and preserve its tenderness.It will be cooked by grilling or even oven baked at reduced temp and wrap with foil together way with cooking.Moderate or open up pan fried may cause water reduction on meat surface. Because the meats is prepared so that it's pressed to flat, bigger surface area have a tendency to promote greater drinking water loss. Thus, the poultry is quite dry.Salad - an excessive amount of mayo, demote the urge for food.Staff - among the male employees continual coughing with out a mask quite often. We don't even desire to invest another while the moment we finish out supper.Overall, food and personnel quality need immediate enhancement.

Seo Jinxian

Good environment and established lunch can be acquired for RM10.90 around with poultry or fish and sauce options that you could pick each one then includes a drink