1.5
10 Reviews
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RM 10 / Person
1.5
10 Reviews
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(7)
Ntl.felicia
1.0
Laksa mee overcook, curry mee lengthy bean no prepare. This branch bad service
Epasuhuk
1.0
(Queensbay outlet). The standard of chendul is not really as effective as before. Rojak buah, unfortunately may be the worstThe cutting of every fresh fruit was in a large chunk. It said to be bite dimension. We added rm1.89 for additional cuttle fish.. and yes with that quantity we can anticipate the quantity of cuttle seafood..but that is wayyyy....not really what we expected.. tentacle to be specific, the idea of the each tentacle.A few of the aspect that we've tried to order had not been available. Can make us wondering.. do the ownber change???. Incidentally..all of those other outlet Penang area (Paragon/ sunshine etc continues to be at their finest)
Fransisca Rusli
1.0
Spend Rm40 ringgit for these and do you know what?? Obtained noodles in my own chendol... u guys therefore clean... and fresh fruit all very clean but this foods deserve into trash...
Salvatore Suryo
1.0
quality drop quite definitely.
Dendy Leo
1.0
Rm8.40 for normal chendul
Lucas Lau
4.0
Kacang cendol gemuk². Cendol sedapla jugak. Mahal.
Isebelle Yong
2.0
Many food unavailable. Cendul also expensive rather than good as expected.
Ery Hartanto
1.0
Very sub-par cendol (RM 9) at the mall served in a document cup (maybe due to COVID?). Mainly ice, very little taste.
Dea Diani Ramadhania
2.0
Ate here few periods, and loving it. But nowadays a big disappointment because the chendol will be frozen and ice shaving will be rough. Asked the personnel, why the chendol will be frozen....he replied "its like this" .
Palak Sharma
1.0
Went here to really have the saddest chendul in every of Penang. It's mainly just sugar and drinking water. The employees looks clueless as actually.Food: 1/5 | Assistance: 1/5 | Atmosphere: 1/5 …More
Penang Road Famous Teochew Chendul is located at 39, Persiaran Bayan Indah Bayan Lepas Penang. This is a Dessert restaurant near the Bayan Lepas. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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