Kampar Fish Jelly Restaurant

Ita Rosita

My children and I visited this restaurant for supper yesterday. The title of the cafe may sound a little unusual. Based on the proprietor, the original eating place is definitely in Kampar, Perak. The fish paste that's stuffed in to the yong tau fu will be supposedto be gentle and clean like jelly. Hence, it really is named Kampar Seafood Jelly Restaurant. It offers a multitude of yong tau fu, both fried and wet varieties. The former consists generally of fried bean curds, fu chok, stuffed brinjals, wantan and prawn rolls while stuffed woman fingers, long coffee beans, chillies, bitter gourd and different types of seafood balls and sui kau constitute the latter. The costs are reasonable, each item which range from 60 sen to RM1.20. Steamed herbal poultry, braised chicken foot and stewed pork trotters may also be available. For the carbohydrates, we could select Hakka noodles, yam (taro) rice or simply plain rice. The restaurant is clean and air conditioned. The assistance is fast and pleasant. The quality of foods can be commendable and on the healthful side, not really oily or salty. Nevertheless, parking might be a problem here.

İsmail Halid

Great hakka noodle here. And excellent choices for the medial side dishes. Yam rice right here tastes great too. Weekend break is flood with individuals.

Rafi Abenhabip

Family style dining. Quite informal place today with atmosphere- conditioning. Only 1 kind of meals offered ( yong tau fu) assorted fishcakes offered with noodles / rice of preference. A fall back again on menus if one cannot think about anything else to consume. Open up forlunch 11am till 2pm and supper from 6pm. Service is fairly fast. Just fall into line to order at entry before sitting.