Adnan Bin Hassan

Melis Özçelik

. Many Appointments here from days gone by Years Closed on Mondays Continued a Sunday evening , masses not too big Always favored by the crowd since it is located simply beside the sea and you will view the next Penang Bridge Baked Fish ,regular or 3 designs is good Please come early throughout weekdays as it is really a familiar Dinner place for Workplace and factories staff

Driega

Excellent meals serve here. Refreshing. All grill. All of the seafood right here have their very own taste. Too audience in evening. Easier to book your seat very first. It's well worth to be here.

Ines Nirmala

We attained around 9 pm in a weekday so when expected there is no big crowd. Car parking was non existence therefore we parked across the main street and walk about 70 meters to the stall. The stall actually contains 3 seafood stalls and2 beverage stalls. The primary stall, Adnan, only acts ikan bakar, rice and nasi lemak. Another one, which we have no idea the name, acts seafood in different ways except grilled. One stall just acts fried calamari. You need to pay out each stall separately if they send you the meals and drinks. We purchased grill jenahak and prawn and nasi lemak from Adnan, blended vege and fried calamari. The verdict? The seafood and prawn had been overcooked with the seafood skin burned. The vege was so so. The very best had been fried calamari which we purchased twice. Evaluating to Malacca's ikan bakar or some stalls in KL, the meals here has been below par. The only real consolation was the purchase price. We experience the it was somewhat cheaper than other areas that we have already been. Will we get back to this location again if we have been in Penang? We shall say no. We instead look for other food stuffs that Penang is well-known for.