Warung Kg Kajang

Reallife

Two slices of toasted loaf of bread, coated with butter and topped with a thick pass on of a wealthy kaya; offered with two half-boiled eggs, the smooth and tender egg yolks and translucent clean egg whites are essential. Black soy sauce and pepper powder improve the taste.The crispy taste of the toast is combined with melt-in-the-mouth area sweet and greasy kaya sauce and a thick layer of butter, and dipped in the delicious yellow half-boiled egg liquid; the multi-degree tastes complement one another and blend perfectly. It is a excellent delicacy. Plus a glass the mellow Nanyang tea or coffee is a perfect regional snack in Batu Pahat, Johor. Great suggest Chop Mui Wah Kopitiam, the flavor and ingredigent of toast are usually richer included prices cheaper evaluate to Han Kee Cake & Cafe.

Licu

The stall holders running Asam Pedas Muhibbah are pleasant and filled with enthusiasm. We had purchase ikan unga and ikan pari, the seafood was very refreshing. Rojak tauhu tempe with soy sauce and peanuts. Acar timun nanas prepared with vinegar, salt, chilli and sugar. Theasam pedas broth has been watery and sensible with mildly savoury spicy nice flavours with minor tangy notes. You'll like this if you want gentler tasting asam pedas, just much less of sour.