Time-honored meat porridge

Ali Kara

5.0

The historical meat porridge cooking method, 老字號肉粥 Porridge uses Thai fragrant rice to cook porridge to make sure that the meat porridge is more fragrant, soft and tasty and will not turn out to be mushy. The grains of rice are usually specific, and the ratio of drinking water to riceis about 4:3. The flavor is light and tasty. If cooked with regional rice, it has a straw-like taste, that is different then fragrant rice. And the meats porridge also has conventional minced pork, pork slices, pork liver, eggs, natural onions and fried dough sticks. The porridge must be produced with old rice, not new rice, as the new rice will swell and cause the ratio of rice and water to be unbalanced and off-flavor. It requires 2 hours to mix without burning, heat is reasonable, the rate is uniform, in fact it is very labor-intensive. Cooking porridge might seem basic, but to cook an excellent bowl of porridge is in fact a significant test. From the elements to the food preparation, you mustn't be careless. The meat porridge in this shop isn't greasy, comfortable to consume and the purchase price is reasonable.