Waterworld Seafood Restaurant

ELEGANS CADISI

We finally found this location, and despite it just having three TR testimonials, which were complimentary, we gave it a chance. Perhaps our anticipations were too high once we were awfully disappointed. The service was quick and we received a choice ofhow spicy we wanted our heavy fried fish, but then it all fell a component. The seafood was served ugly, totally smothered in a pile of coconut/belacan, nonetheless it was tasteless. It had been so little that it was mainly bones; the salt and chilli squid was furthermore tasteless and, I'd state, over cooked; fortunately the lemon chicken experienced both sauce and flavor - it certainly was quite nice - thank heavens. There are therefore many cheap and cheerful eateries within Batu Ferringhi, be wise and go elsewhere.

Rq

It's a hawker sort of restaurant since it sits inside the 'I like you,' hall that's next to the popular long beach meals hall in Batu Ferringhi We ate here 3 x during our keep and each time it had been simply got betterand better. Dishes we'd included fish, inside either the chilli kind sauce or even the soy sauce gravy. I believe we'd a snapper using one time but can't remember another sort of fish. Whichever you select, get a fatter fish since it obvious has even more flesh. We furthermore had two varieties clams in the garlic sauce or perhaps a soy sauce. The salted king prawns were furthermore a normal on our meals together with the stir fried veg. The cook has what's appears to be a way to getting his fried meals extra crispy whilst keeping the within of the meals moist. This is the situation for the seafood and prawn meals. Delicious. The prawn dish specifically I've had often elsewhere however in this case right here, the prawn flesh is merely excellent, succulent, crispy bodied rather than over salted. The even more full bodied fish furthermore, crispy skin and great flesh that has been flaky. Sauce isn't too overwhelming, great flavour balanced when blended with rice. The clam in garlic I simply loved. A lot of garlic smashed in flavoursome clams. We furthermore tried the house exclusive Kwei Fel bencurd/tofu. The frying of the tofu method/secret may be the cooks specialized. It's in this tasty sauce with cut squid and ham but what's special is as the outside includes a slightly firm consistency, once you break the level, the bean curd inside breaks out and will be soft and creamy, but still hot. It's only a excellent melt in the mouth area kind of consistency that I've not necessarily acquired before with tofu which has been fried. Just superb. Waterworld offers other non seafood meals, but everything we tried has been great. Not dirt inexpensive like some but extremely affordable. Our 3 foods for just two 2 adults and 2 children (9,and 13) varied between 135RM and 187RM. The cook/chef clearly includes a some techniques and abilities in his trade, therefore very glad to possess found this.