Sigi's Bar and Grill

Putri Ocktoviani

5.0

Not much of preference for Steak actually and due to that I won't contact it a steak home. But they do provide and prepared the steak to perfection. Never to described their lamb rack. It really is delicious and tender. I'll visit them againin potential future.

Sude Nas Turan

2.0

I have already been numerous instances at Sigi's before MCO and I believe it has among the best area by the seaside . Pizzas are very acceptable but I have to honestly say that i'm not a big enthusiast of the buffet. Anyhow, we mostlygo there for the peaceful resort ambiance however in my recent encounters, there have been families with noisy children so if you need a quiet & intimate dinner, it really is probably not the proper place. Before MCO, assistance was usually attentive and incredibly nice but I really do not know very well what happened given that they reopened. We proceeded to go there recently and that has been a disappointment . The all meals & beverage experience starts once the client arrives and when you have an extremely slow reception, it could spoil your evening. Even though there were just a few guests, we'd to wait quite a long time merely to be studied care of. Thankfully there are many other options therefore i will let Sigi's applies to sometimes and wish that at some time, a far more customer centric administration will return.

Yiğit Özgün

3.0

We were residing at the hotel thus went here first evening - we didn't realise that there is a one for just one promo going on (which we missed from). The meals reflected the present - the grill foods was okay - it comesout from your kitchen and then is usually heated on the barbecue. Lamb was excellent. Desserts were awful because the milk and lotion has been melted - I drank the Pana Cotta and the Tirimasu had been canned lotion like Starbucks. In conclusion good value when there is a promo price - I'd say around 60MYR per head that is worth but above that cost the food quality must improve.

Emel Numanoğlu

4.0

A trip to Sigi's in July was indeed a distinctive experience. Soothing "Crazy Mushroom "soup, the flavor of the ocean "Seafood Aglio", Anatra Affumicat and the macho "Godfather Pizza" for the large appetite. Almost the very best you will get. But...all hell almost broke loose whenthe "Chocolate Lava Cake" presented was almost lava-less. When confronted, they insisted and pointed at the microscopic dimension of the "Lava" and reverted...there's your "Lava". It had been still a meaningful night, no purpose to start out a "Lava War".

Ersoy Soylemez

4.0

Good selection of food at an acceptable price. there’s great pizzas and pastas. i certainly recommend the calamari since it was delicious. just disappointed was the services, the waiters were pleasant but under staffed. besides that, great experience. obtain a table outdoorsto view the sunset during the night since it is super pretty.

Papabear

5.0

We'd our lunch and supper during our 3 times stay at Sigi's! That's the amount of we love the meals! The youngsters repeated their pizza for nth period whilst operating by the seaside. The food items were all tasty! You should attempt the charkuew tiau, the beef with rice, the nasi lemak with poultry curry, not to mention the pizza! Totally well worth the amount of money. And the cost isn't that expensive but still affordable.

Aditia Yulianto

5.0

Sigi's includes a great buffet inside a great setting, just a couple of metres from the waterfront. Plenty of nearby flavours are represented, which includes Malay, Chinese, Indian and also British! The employees are helpful and helpful.

Meral Gönültaş

4.0

Sigi’s in the Golden Sands Vacation resort by Shangri-La is an excellent place to like a leisurely lunch with buddies. The restaurant adheres well to the SOPs for Covid-19. Although your temperature is taken at first in the resort lobby, it really is taken once again at the entranceto the eating place where you either need to zap the QR or create your get in touch with details before being permitted to enter. There were five folks inside our party. Our desk has been tastefully decorated & our place settings were very well spaced. Sigi’s has introduced either two 4 course lunch time menus coming in at RM55. Menu A includes soup- tomato or crazy mushroom, backyard salad, spaghetti marinara, dessert - panna cotta or even tiramisu & the chilled juice or soda. Menu B includes soup, bruschetta, chicken white meat with French fries, dessert & drinks for Menu A. I chose Menus B. The crazy mushroom soup was very hot & delicious with a swirl of lotion. The bruschetta was outstanding- slightly toasted breads with lashings of clean tomato, garlic & basil. The crumb coated chicken white meat was tender & moist & had been offered with a generous salad & a basket of sharp French fries. And the tiramisu, although alcohol free of charge, was absolutely delicious. The typical & quality of the meals was excellent & the portions were huge. No space for dinner in the home that evening! Those folks who chose Menus A were equally impressed by the standard of the food. We were treated to a free of charge birthday celebration cake (with candles) to belatedly celebrate our birthdays we’d missed because of Covid-19 restrictions. The support as usual, & needlessly to say at a Shangri-La resort, was impeccable & led by Ai Ai with very much focus on detail. Highly professional & however friendly. Most of us agreed that the lunch time really was good value for the money & the purchase price very competitive. Sigi’s, using its new lunchtime menu, is certainly an excellent place for local women who prefer to lunch.

Ayse Onaran

3.0

Place has simple menus but food is great. Service a little sloppy. They offered steak but didnt provide steak knife. We'd to visit counter and was presented with a knife without napkin, just knife itself.