Mady Char Koey Teow

Gulerelif12

4.0

the very best char koay teow in penang i'd said.fair price and quick service too.the soy sauce he use really nice and difficult to find delicious char koay teow now

Revana Fabiani

5.0

thus yummy food, we have been a lot of people to proceeded to go to. The surroundings so stunning and yummy ... if the next time can arrive so great.

Bunga Zharfa Aulia

2.0

The area was nearby my hotel..no problem finding the place..i attempt the exclusive char koay teow nonetheless it look like koay teow with egg and 4 bits of shrimp only..

Zulfikar Azhar

4.0

This place isn't a huge restaurant however the taste happens to be a 5 star standard. And the main is Halal. Test it out for ...my son ate 2 plate but still craving for even more the next day.

Karnia Adhasia Katampa

4.0

If you are a char kt sucker u should certainly try this! I would suggest both wet and dried out style, however the wet is actually good. It is probably the most genuine malay design char with new shrimps (only 2-4pc though) and refreshing crunchy beansprouts. Assistance was quite poor as there have been many customers, nonetheless it was worthy of it particularly when you're as well lazy to get from batu feringghi area

Savitri Agung

4.0

When within Penang and as of this place - do stop by to take pleasure from the Penang favourite meals Char Koey Teow together with your friends.

Irin Chrisnawati

3.0

By the roadside among from others.. there's none other acts malay styled char koay teow.. either from two options...a wet plate or perhaps a fried dry...that you need to inform. You can order from the menus..coconuts..satay...allow individual recommends what dishes you like. Eachstall varies its cooking food...family recipies...study from others...whatever that's.. try it today.

Anisa Novita

2.0

Totally not just a char kway teow. Regret. Service quite slow. Head to Sani char kway teow that is far better and cheaper.

Novita Maizir

4.0

People inside Penang have their favourite areas to get this wonderful dish [hence the wide selection of responses to Mady's edition]. BUT, one also offers a choice of a great many other dishes-- which are "a lot more than acceptable"! In the event that you were at the nearbybeach or desire to visit the night marketplace this makes Mady's a straight better choice! If it's busy--- there exists a great reason... and, avoid being surprised!

Ice Bear

1.0

To begin with foreigners should try to learn a very important factor - Char kuay teow is traditional Chinese foods. Actually the name indicates friend rice thick toned noodles in Hokkien dialect (exactly the same language spoken in Taiwan). Authentic char kuay teow tested recipes use plenty of porklard, without which, is equivalent to eating United states/English breakfast with phony bacon. Other than having less pork lard, you need to go to the popular char kuay teow stalls inside Georgetown cooked simply by Malaysian Chinese Char kuay teow cooks. This malay edition is similar to pretending a malay cooking food coq au vin may be the real deal.