Beach Corner Seafood

Mellisca Falleny T

5.0

There weren’t many restaurant suggestions in the event that you had to google “very best eateries in Batu Ferringhi”, made a decision to give this one a go as recommended simply by website and WOW the meals is GOOD! Ordered several meals and they’re all therefore tasty! Highlyrecommend the springtime roll “Choon Phneah” and fried chicken, along with kam heong squids. And bonus, it is possible to directly reach the seaside as they’re facing the ocean. If you don’t desire to dine right here but only need to get to the seaside, you can even park your vehicle here for a charge and slice through the cafe to get there. Continued a weekday, on starting time, also it starts to obtain crowded around 7pm. Arrive earlier if you prefer a good place. Reservations not essential on a weekday.

Gizem Göçer

4.0

Had lunch time here. My sister in regulation explained about my allergy symptoms plus they were very useful. We'd rice noodle with veg, tofu and veg and sweat potato results in. Just of it’s tasty. The service was excellent and the expenses was 43 Ringotaround £8.0

Duyguyy

4.0

A beachside dinner in an average Asian eating place. The seafood that people ordered - steamed seafood, fried prawns and crabs had been all refreshing and delicious. Great and clean atmosphere. Open limited to the evenings and generally expect a audience towards the later section of theevening. A great place to have a good meal with relatives and buddies members.

Liviaravida01

5.0

An extremely cosy restaurant with ocean view and yummy meals . They're known for their ‘Chung Pia’ a particular homemade crispy springtime roll. Fine cosy ambience with ocean breeze.

Nurinavidyaa

4.0

Forget the Ship nearby and spend a nice afternoon or evening as of this restaurant directly on the beach. Good food at reasonable costs and attentive employees but attempt for a table close to the seaside and chill watching the world pass. Goodportions and tasty Asian and Indian foods with ice cold beverages makes this among the better eateries in Batu Ferringhi.

Cansu Tekeli

1.0

Usually do not eat the clay pot yam with duck. The popiah had not been good. The drinks is overwhelming pricy! Not really advisable to dine right here. If you are choosing sunset view with beverages, please head to bora bora simply next door.

Yasar Gundogan

4.0

Just walked set for dinner and could get yourself a table right close to the beach, great views and gently breeze from the sea, the poultry curry was amazing, however the lamb we ordered was very tough, overall was okay and cheap costs, youcan furthermore ask how spicy you need each dish to be

Monica C

3.0

Came with my moms and dads and brother (house from KL). They make use of ahead here often a couple of years ago. We ordered grilled snapper, kari kapitan poultry, choon piah, siew pak choy mix fried with minced garlic and foo yoong egg. And a seaweed soup. Alldishes were admittedly great. Except the soup will be way under seasoned. Let me discuss the misleading pricing upon menu. All costs indicated are for “little”; so even though you order a moderate kari kapitan poultry, the ultimate price charged may very well be 2x menu price. Additional hainanese or nyonya dining places will charge incrementally even more for larger serving Plus they do indicate the costs for medium and huge sizes. Next desk auntie shook her head jogging back to table right after paying their bill..

Riska Ekaputri

3.0

Just finish my supper and I came across that the meals nice but it is rather expensive to regional Malaysia. I have been cost for prawn which price me one item RM10. The waiter explained the price but how to proceed, we actually lazy to findother dining places. We order lala, poultry , 5 item prawn and Japanese tauu, without drinks price me almost rm150. I hope nearby who wanna consume for supper please drive to city to possess cheaper and good seafood .

Amour

4.0

We went here as several 4, with a desk booking. We thought it'll be sea facing and we'll get to go through the sunset however remember that to sit down at the beachfront, that’s the Bora Bora pub that is another establishment butis behind the restaurant. Several walk in vacationers through the resto and pub merely to get to the seaside for the incredible sunset look at. It’s a free of charge public beach therefore expect the crowd. Foods wise, it was very good - we specifically enjoy the Nyonya Inchi Kabin poultry and Teochew design steamed fish. Other meals included mix fry Royal chives, prawns rather than forgetting, the Hainanese springtime roll which goes nicely with Worcester sauce with trim chillies. For beverages we still need to purchase from Bora Bora. General as the food is tasty the price will be a tad very costly.