71 Uncle Wan Tan Mee

Addini Ayu Tresiana

We took a brief detour out to go to the stall. It is a brief 15 mins vehicle ride from George City. This wan tan mee stall can be pure nostalgia. It's operate single-handedly by an 82 year older uncle at what I really believe is the entrance porchof his home. Uncle has already been at it since his teenagers, so you can rest assured he understands what he's carrying out. The area is humble, nonetheless it functions. I was really charmed by the area and touched by the enthusiasm of the man, who has difficulty walking but continues to be hard at the job creating scrumptious dishes of wan tan noodles. He likes communicating with the guests and certainly enjoy his work. On to the foods... we tried both soup and the dried out version. The noodles have become inexpensive for RM3 per bowl. The fried wan tans are usually RM0.10 each. The soup is delicious and light, we completed everything. But when you have belly for only 1 bowl, choose the dry version (sadly I didn't have an image of it). The noodles are usually springy and sauce tasty. I've been to numerous Michelin restaurants all over the world but that is one place I cannot stop reminiscing about. Certainly worth a detour. Move, be patient, be type, end up being touched by the interest of uncle, and depart with a belly filled with delicious, old college wan tan noodles.

@kaatika_

Despite the later years, uncle continues to be doing what he does best everyday for 60 years! Want a plate of splendid wantan mee that's yet cheap? Properly Uncle's wantan mee is certainly what you are seeking.

Multimitrausahabersama “MMUB” Marketing Dept

At RM 3.00 a plate This should be the cheapest Wan Than Mee in Penang Quite fine taste and huge portion This shop is truly a residential house cum Stall The old uncle stays here Opening hours are usually from 7 am to 11 pm sincehe runs no where