Wan Tan Mee Stall

Marco Indrakusumah

4.0

It might arrived at a surprise for you that a foreigner will be the chef and I must say, she will it a significant remarkable job. Better still than many nearby chef. I first understood her when I has been about 5 yrs . old, she had been chef associate of a chinese woman but following the chinese woman's pension. She required over and market her meals in Restoran Jom Sama Sama for approximately two years now. I am very happy to say that her Wan tan noodle and piquant sharp curry noodle are delish! Specifically her curry soup foundation. They taste incredibly pungent and company. I have to say that she do mix the curry soup properly.I provide props to her specifically she learn everything simply by herself. A significant role model to some other foreigners. Only a reminder though, she cost pretty costly with her curry noodle. RM 6 for a large bowl but with a large part which are comprehended. So why wait around? When you can flavor a curry of fineness?

Şimal Banguoğlu

4.0

It might arrived at a surprise for you that a foreigner will be the chef and I must say, she will it a significant remarkable job. Better still than many nearby chef. I first understood her when I has been about 5 yrs . old, she had been chef associate of a chinese woman but following the chinese woman's pension. She required over and market her meals in Restoran Jom Sama Sama for approximately two years now. I am very happy to say that her Wan tan noodle and piquant sharp curry noodle are delish! Specifically her curry soup foundation. They taste incredibly pungent and company. I have to say that she do mix the curry soup properly.I provide props to her specifically she learn everything simply by herself. A significant role model to some other foreigners. Only a reminder though, she cost pretty costly with her curry noodle. RM 6 for a large bowl but with a large part which are comprehended. So why wait around? When you can flavor a curry of fineness?