Noooodles

Nuna Wayne

'discover' this restaurant once we plan to move nasi lemak baah no 1 after going to batu caves. Gave it a go. Ordered their signature curry (selection of beehoon and salmon), fried koay teow with prawn & nice and sour tofu. The curry broth will be thickand flavourful! Fried koay teow is certainly genuine (portion is big as well!), and the tofu will be typical thai design with a dressing of turnip and peanuts. Overall fulfilling belly. All in, no more than S$9 only .... very reasonable price.

Andhinta

Place is really a bit tricky to get, near wira seafood/ nasi lemad baah no 1. Rgdless, carpark will be aplenty (street parking, free of charge in the weekends). Chosen koay teow very clear soup with poached salmon fillet. Taste is slight (as we purchased clear souop), fish can be veryfresh which we actually liked it. Halal. Suggested. *btw, the asian mocha (nescafe + milo) was great too! Only a couple of restaurants offer this mix..

Fahmi Putrinia

Confidence this cafe specialises in salmon seafood (not 100% certainly but their menu includes a lot of salmon types). Came here once we love fish mind (after abit of search engines), tried their curry seafood head and rendang poultry. To your surprise, the fish mind wasreally good (though it was serious fried to improve taste, surprisingly the meats is quite tender and refreshing! If you want the strong flavor, recommend to proceed poach as alternate option). Poultry rendang, on the other hand, is another different edition from what anticipated. The chicken has been crispy! yes, recalling Zaleha Kadir's rejection in the home ( master chef united kingdom), this cafe has had up the problem to create crispy rendang! Tenderly gentle chicken meats with a crispy epidermis externally, perfected with a heavy coconut milk rendang gravy/ paste. Would recommend this dish to anyone who likes rendang!