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Restoran Hock Lay Bah Kut Teh

3.2

4 Reviews

   |   

$$

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Business hours
  • Sunday: 11:00 - 20:00
  • Monday: 11:00 - 20:00
  • Tuesday: 11:00 - 20:00
  • Wednesday: 11:00 - 20:00
  • Thursday: 11:00 - 20:00
  • Friday: 11:00 - 20:00
  • Saturday: 11:00 - 20:00

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Restoran Hock Lay Bah Kut Teh Reviews

3.4

4 Reviews

  • (1)

  • (1)

  • (1)

  • (0)

  • (1)

  • Ravontanxinyi

    1.0

    Disappointed! That older Chinese lady have no idea how to treat client..Shout with consumer before enter store.Nobody arrived at take purchase. Nobody arrange table. Extremely lousy old lady.

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  • Susie Soewita

    4.0

    Superb BKT having an amazing broth that preferences so excellent. Freshness and sweetness of d meats, enoki mushrooms and fried fuchuk lends to d umami of d herbalicious soup which arrives boiling in a claypot. Simply d greatest on a rainy time. Always have the best cut of meat that is pork ribs and gentle bone. Owner quite generous and accomodate to my demand. D tau foo pok is usually soft and great and loves d lower crimson chillies which goes properly v the garlic, lighting and heavy soy sauce. Among the best BKT place. Cost is inexpensive and portions are huge . Low profile but quickly one of d much better BKT u will get.

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  • A Metalhead

    3.0

    This place serves decent BKT of the dry and soup version. Supposedly the dried out BKT and their pepper soup (pig insides) may be the bestseller. I discover both dishes moderate that i believe the chef can perform far better. The pepper soup lacks the aroma and tingeness of the pepper and the dried BKT really missing out the dried squid! The part of the meals is generous and affordable.

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  • Cindy Cea

    5.0

    good

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Restoran Hock Lay Bah Kut Teh Location

Jalan Meranti 2a Batang Kali Selangor

  • Takeaway

Restoran Hock Lay Bah Kut Teh is located at Jalan Meranti 2a Batang Kali Selangor. This is a Restaurant restaurant near the Batang Kali. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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