Restoran Chuang Kee

Fatihtamertatar

4.0

Wonderful in order to dine within again after an lack of one year! The eating place specialty os Loh Mee - large smooth noodles prepared in a darkish, thick, starchy broth filled with the flavors of soya sayce, oyster sauce and a pungent aroma of dark vinegar."Must order" may be the Loh Mee, the seafood cake (ikan parang) and the Hakka-style 5 spice pork slices, strong fried within lightly coated 5 spice flour. Costs are sensible- a thumbs up for taste and a satisfying after eating "burp".

Amy

4.0

卤面（中）,西刀鱼饼（小）,西刀腐竹（小）,加两杯饮料一共RM43。两个人吃份量有点多。全部都很好吃，卤面的味道刚刚好，面也没有碱水味，醋味也是放得刚刚好。鱼饼很弹牙，很新鲜。腐竹热的时候是最好吃的时机。

Bagas Bagus Arya

5.0

好吃卤面够味道，鱼饼够弹牙

Winatia Elsa

5.0

家乡味，店员也很nice 东西也好吃

Berkzemirtol

5.0

The food is quite tasty, I like the medial side dishes like spring roll, and the fu chok.The primary dishes I recommend the lok mee, it really is optional to include the vinegar or anot. Hokkien mee is tasty too.

Ziah Nur Aisyah

5.0

Tasty fish cakes and Hokkien Mee

Wiwin Pratiwi

2.0

Food standards dropped, costs on high side. Services almost non existent.

Ervina Maya Astuti/Keyvan Playz (Keyvan)

5.0

卤面好吃

Timmy Sam Thomas

4.0

Unique loh mee.

Diandra Kanter

5.0

The fish cake was enjoyable.Noodle portions was quite large.Pricing reasonable.