Kedai Kopi & Makanan Hock Choon Kee

Nevelvlek

The 6 folks drove in 2 vehicles to the old restaurant at Ulu Yam Lama merely to savor the 'loh mee' and the fish cake. I'd also prefer to recommend the Hokkien fried noodles. Please request the restaurant to include in more lardwhich can make the Hokkien fried noodles tastier. One contributing aspect to the delicious flavor of the food could very well be the noodles are homemade, unlike the people you obtain at the marketplace. For the 6 folks from Shah Alam, it had been a long method from your home but it had been worthwhile. This is a vintage restaurant with a brief history therefore don't expect it to end up being air-conditioned and comfortable. You merely cannot have good foods and comfort, I assume.

Just A Foodie

Our most remarkable Ulu Yam loh mee was having it at a residence operated by way of a family. This house operated and prepared loh mee has been the best ever! We're able to not locate the home and thought they could have moved their company now to ashop great deal referred to as Hock Choon Kee and had been ecstatic to savour the nice ol'taste again. Sadly, it had been an utter disappointed, we could experienced much, far better loh mee within Kuala Lumpur or Petaling Jaya. Yes, the loh mee could be home however the way it really is cooked is nothing at all to shout about, actually it was quite bland and tasteless. Felt as if it was basically fried. We attempted all the 3 varieties of loh mee Hock Choon Kee acquired to offer, attempted their Hokkien noodles and we actually regretted our visit. Apart from the frog leg dish we purchased and liked, the noodle meals were all actually disappointing. We kept thinking why the lengthy queue, hopefully not really because of their loh mee. Services is bad too since it is really a family operated company, with limited resource. We'd not recommend this location for loh mee and am nevertheless searching for the real tasty do-it-yourself and prepared noodle we as soon as had.

Halit Tali

Normally we'd white Loh Mee within KL but here's dark thick gravy as the white gravy is named "cooked noodle" similar to Cantonese style loh mee with watery gravy. In addition they assist Hokkien noodle as you of these specialties. The sambal provides aweird taste rather than spicy, furthermore it really is pinkish in colour probably much less chili and chili essential oil..therefore i leave it aside. I like the heavy fried mixed platters probably the most. I purchased "leong cha" (drink) it will come in a litre bottle..they boiled the tea and shop it in every kinda recycle bottles (100plus, Pepsi, Coke..etc) Do aspect slow services, calling few periods for chilis, vinegar & sambal. And in addition typical cleanliness, buzzy flies. General, their Loh mee pretty good..homemade consistency..thinner than regular yellow fat noodle.