Hock Lay Restaurant

Vickie Charamita

4.0

The food were great but expensive (rm434 for 7pax, 6 dishes). We waited for a lot more than 30min while there have been just 3 tables to assist in those days, and the ladyboss is fairly rude. The coconut beverage (rm5)is quite juicy and refreshing. We'd crabcooked with ginger and shallot that is very nice because the seafood were new(rm13/100gm,finished up rm200+ for small part), potato results in cooked with garlic that is unexpectedly properly cooked and tasted provided such a very simple dish, nice and sour pork (rm20+) will be crispy and good flavor, prawns prepared in coconut shell (rm56)- sadly the taste isn't as great as the look. The only real consolation is they're very generous with the qty. We'd their home-made tofu prepared with minced pork, the tofu is quite smooth and incredibly nice so i strongly suggested this dish, sesame seed essential oil cooked chicken very nice too. Therefore, overall, all were great aside from the prawns.

Livia H

4.0

Essential try is their specific and popular bah kut teh.. Other dishes can be good.. purchased Babi cili Kering, fried egg and kangkung belacan.. overall 9/10 service sensible is abit poor..

Vaniadevina16

4.0

Coconut prawns are usually awesome here. Kam Heong crabs are usually wonderful as well. We also purchased salted egg bittergourd. Pretty tasty as well. They will have great food right here. However woman boss is fairly rough and noisy but I really believe she is type at heart. Parking could possibly be aproblem. At periods you may want to park and stroll because the restaurant is simply next to the primary street. They sell pau now they produced butter cakes to market. Very enterprising.