Restaurant Cendol Ibrahim

Mellisa.devi.kusuma

5.0

The hot and humid weather in peninsular Malaysia demands crushed ice for respite. Topped with red coffee beans, natural jelly and suger syrup is merely to-die-for! The restaurant is tucked among additional shops, and expect needing to circle the area several times tofin parking. But believe me, it is really worth it. You can find plastic chairs/tables in the restaurant, nevertheless, you may also elect to take-away. My suggestions- own it there!

Nur Zharifah

4.0

A significant rare find nowadays for a hands grated ice cendol produced the traditional way. Pretty good for dessert on a warm day following a nice seafood lunch time at the seafood dining places at Carey Island. May also create a stopover along the way toMorib.

Cindy Charista

3.0

Cendol, the Malaysian favourite even now made the outdated fashioned way and on top of that at a realistic price.

Budi Anto

4.0

Nothing taste just like the great ‘ol college hand grated cendol - No frills, simply all of the typical ingredient mix.

Hendi Suswanto

5.0

Best cendol inside Banting. Benefit from the cendol with family members throughout a hot afternoon. Likewise have rojak as aspect dish.

Sugiyanto Ugi

3.0

Banting famous dessert. Individuals arrived at this restaurant merely to taste the hands grated ice cendol. In addition they serve Rojak. It is possible to ask for basic rojak or mee rojak. It really is an excellent combination, Cendol + Rojak, Individuals will always keep coming back for more.The area is a bit darkish and gloomy. But who cares so long as you obtain your favourite food.

Thomaswicaksono30

5.0

Best traditional cendol up to now! I will always review any cendol I acquired anywhere, but still I believe this is actually the best. A very important factor unique about this location can be that the ice has been shaved the same method they achieved it ages ago, probably because ofthat the flavor is everlasting. Actually recommended in case you are moving by Banting Town.

Faldano Rio

4.0

This place is famous of cendol and rojak for tourists. For me personally, it really is nothing special when i can get this kind of cendol elsewhere.

Muhamad Makhrus

2.0

Traditional handmade cendol. Inexpensive price but hygiene could be improved. There is absolutely no private parking & a little hot in the store at noon

Dodi Setiadi

2.0

The operator is changed. The cendol isn't in addition to a few years back again. The dining hall continues to be hot & dirty