Prego - The Westin Desaru Coast Resort

Mahardika Yudotiarso

2019 if they first started.. It had been amazing therefore i was looking towards keep coming back after covid etc 2022 and do you know what... The typical is horrible.. Servers does not have any clue what's happening.... Food were offered wrongly.... Delayed... My mushroom soup was served 15 mins after main training course..... Ice tea took 10 mins... Very dissatisfied

Aisyah Kamilia

I was here three years ago. After tasting the main one in Westin Kuala Lumpur about 4-5 years back, I visited Prego @ Westin Desaru Coastline and the food but not at par with the main one in Kuala Lumpur, it had been still good.Yesterday had been an enormous disappointment. After Prego in Kuala Lumpur shut down, I has been dying to come right down to Westin Desaru Coastline for my carbonarra and calamari repair. However my expectations was photo down.First of all the calamari fritters. It wasn't remotely near to the types I got twice at Prego in Kuala Lumpur and Desaru Coastline three years ago. The batter had been so thicker, soggy and undercooked. Although squid was whitened, some how it didn't taste as new.My second greatest dish at Prego was furthermore stomped to the bottom, the spaghetti carbonara. three times in Prego they released the cheese wheel where they mixed the spaghetti in the cheese wheel before helping. This time around, no cheese wheel also it tasted a little 'off' nearly souring.The Seafood pizza saved the complete dinner despite the fact that the clams had some smell.A very important factor I couldn't understand was the spaghetti and calamari fritters found us frosty. I remembered getting it in Prego Kuala Lumpur, it had been piping warm when it had been served if you ask me and the batter has been slim almost tempura like.Uncertain should they changed the recipe but it'd definitely very poor.I wanted to purchase the mud pie but stopped brief right after tasting the calamari, spaghetti and pizza. Don't desire to include to the set of disappointment.Employees and service had been impeccable, such as before but food sensible is really a huge ,Kid-friendliness: Helpful towards children and accommodating to households with kids

Dewi Yanti

We reserved a desk for a romantic fine dining encounter but were underwhelmed. First of all, they obtained our reservation dates incorrect and the manager attemptedto turn us aside rudely. He ultimately accommodated us, albeit unwillingly after talking with the hotel front workplace that took our demand.Dress program code for Seasonal Flavor is casual but also for Prego, it really is indicated as intelligent casual. We decked out for supper since reviews mentioned great dining. However there is a big band of visitors putting on shorts and slippers. Not forgetting they were boisterous as well. Subsequent dinners mostly emerged in shorts and slippers aswell.Bread has been served without essential olive oil so when requested, the waiter (that appeared inexperienced and untrained) checked and inform all of us that they run away of essential olive oil. Erh, significantly? But that is an Italian eating place; how are usually they gonna cook?We'd the seafood risotto that your menu indicated 20mwithin wait period. It came in 10min, to your delight. It had been well executed with regards to taste and doneness. Nevertheless, the prawn weren't refreshing and the mussels had opted bad. A complete pity.Overall, it really is commendable in order to operate an upmarket establishment within a small city. But for the purchase price they order, I'd suggest to teach your waiting employees and change the supervisor. Another suggestion is always to have a leaf from Turmeric. They will have their weakness as well, but Prego has a lot more. Simply my 2 cents.