Desaru Shi Wei Sin Seafood Restaurant

Sael

Salted egg crab will be superp! Additional seafood are fresh, cost is quite fair and consider sensible. Highly recommended restaurant.

Arya | @laperemosikenyangbego

We just walked inside about 19 pax. The dog owner was therefore accomodating and ready the seating location for us. The meals meets our anticipations and fresh. Only 1 skip ie we requested much less spicy nyonya fish however the dish had been still quite spicy. In any other case wehad fullfilling meal.

Windi Widi

we arrived for supper and ordered some regular dishes - soup lala (tasty nonetheless it has very delicate trace of sand and several broken shell), stir fry potato leaf (Okay), salted egg squid (delicious however the batter couldn't hold on to the squid thus weended up with very much leftover), rice noodle inside egg gravy aka wat tan hor (OK, typical) and 1 chili crab (succulent meat, good sauce). We've no complain on the foods but I sensed overcharged for the crab - I don't believe that 1 crab we ordered should weigh 1kg (predicated on my experience, it will only be between 550-700g - that was furthermore what the waiter informed us whenever we ordered initially - but we were billed differently by the end) overall, food was Okay but I'll not come back for the aforementioned reason

Resista

We had lunch time at Shi Wei Sin Seafood and were disappointed that though there have been 6 folks, their 1 size matches all dish had just 5 bits of everything! The costs were also expensive and we compensated RM28 for a little portion oflala along with had to order 2 plates of tofu! Over priced though food preparation is reasonable.