4.4
10 Reviews
|
RM 20 / Person
4.4
10 Reviews
(6)
(2)
(2)
(0)
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Ghinasuciannisa
4.0
We always get tom yam bangkok seafood, butter prawn or even squid, and aspuragus belacan. About RM50 for just two 2 adult and 2 kids.
Daniel Teh
3.0
Prawn or squid along with salted eggs are on the list of choices...must try!!
Suryapranata.valentino
5.0
among best dishes are deeply fried squid w salted fish, four beans, dark pepper beef.... the assam steam fish can be nice.
Lesiana Eunike Panitio
5.0
Tried the kuey teow daging with halia, very nice even though meat liat sedikit. However the lime barli will be marvellous!
BosAyam OPM
5.0
OK thus tried it out, choose the Salted egg squid, Butter sotong n Chilly crab (gravy great)...wilk be back again to try out others sometime...say hello if ure around as well!
Elfvnz
5.0
The portion big, food authentically chinese (though halal). The salted egg squid and kerapu seafood mango kerabu are usually to die for. Expensive though.
Wika Rahayu
4.0
Sotong with salted egg is normally mouth-watering, claypot Tau Hu isn't bad, 4 Coffee beans vege rocks ! and genuine, Som Tam will be must attempt for Kerabu fans, and my fav nowadays may be the shark fin soup with crab meat
Hie Henny
3.0
First-time here. I really was satisfied with the meals. Fried squid, marmite poultry, asparagus, and the seafood everything will probably be worth the penny! Plus aspect: surau! Also a clear spot to dine with family
Rikky Johan
5.0
Lemon Chicken L dimension RM 21.00. Purchased nasi goreng ikan masin, padthai kuey tiow, and fried sang mee. The part was big and fit the purchase price. Will come back again to try the steamboat
Akhta Adlina
5.0
Food big part. We purchased: ginger beef 👍🏻 bangkok tomyam👍🏻 salted egg squid👍🏻 egg tofu👍🏻 consume : bended dragon juice + ice cream 👍🏻👍🏻. Inexpensive and incredibly tasty food
Red Wok Restaurant is located at Bangi Gateway, Seksyen 15, 43650 Bandar Baru Bangi, Selangor, Malaysia. This is a Dinner restaurant near the Bandar Baru Bangi. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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