Half Acre Restaurant

Kristina Olivia

Among the "supervisor/boss" ignore our found & bad attitude. Just how he serve had been like "you aren't welcome" to be function. Throw an indicator standee of reservation up for grabs that we seated. We are the initial batch of consumer who walked inby that point, no one offer us until we visited search for someone (despite the fact that many employees surrounding us finding your way through dinner session). Very dissatisfied with this sort of program. Overated on FB.

ONUR DEMİRBAŞ

You better carry out an advance booking before getting here. This location serves good poultry soup, and broiled entire poultry cooked in a large clay jar. Seating locations consist of the air-con area and the outside. So, perform your booking for the atmosphere cond area.It’s initial come first serve.

Engin Canpolat

We have wished to try this outlet because it opened its doorways and when we returned from the claims, we thought it will be smart to savor its cuisine after reading through all the mixed testimonials. We continued a weekday andfound the area to be quiet. After that after placing our purchase, a family group of 6 walked in accompanied by a few. Since my husband and I weren't a lot of a eater, we purchased their Braised Dried Scallops with Milk Cabbage and Goji Berries and the Szechuan Dark Pepper Chicken. These was included with 2 portions of rice. Foods was adequately delicious and portioning was little, however the pricing of the meals items on the menus were Mall prices.... the veggies has been Rm18 and the poultry was Rm22! Whenever we paid, we furthermore noticed that that they had a 5% Service Cost on the bill also it didn't justify the assistance. The staff in no way at once checked on us! We'd our fill of encounter and it will be our first and final visit!

Restorater | IG: @resto.rater

1st with this taiwan style eating place, overall not bad , a little pricey.. service was great , an easy task to get parking

Robbiatul Husna

Visited its brand new resto within Straits Quay, Tanjung Tokong, Penang. I love the initial Chinese design and great ambience. Speciality on conventional Baked Chicken, I find the original herbal treatments. Famous furthermore on its Chinese soup. Another good meals we ordered will be: tofu with salted egg,milky boiled seafood, dried out scallop and crab soup, kailan and French bean. We just like the foods we ordered. Useful and friendly staffs, extremely efficient. Always occupied on weekend. VIP areas can be found, dining area also interior or outside. Recommended resto!