Half Acre Restaurant

Kristina Olivia

1.0

Among the "supervisor/boss" ignore our found & bad attitude. Just how he serve had been like "you aren't welcome" to be function. Throw an indicator standee of reservation up for grabs that we seated. We are the initial batch of consumer who walked inby that point, no one offer us until we visited search for someone (despite the fact that many employees surrounding us finding your way through dinner session). Very dissatisfied with this sort of program. Overated on FB.

ONUR DEMİRBAŞ

4.0

You better carry out an advance booking before getting here. This location serves good poultry soup, and broiled entire poultry cooked in a large clay jar. Seating locations consist of the air-con area and the outside. So, perform your booking for the atmosphere cond area.It’s initial come first serve.

Engin Canpolat

2.0

We have wished to try this outlet because it opened its doorways and when we returned from the claims, we thought it will be smart to savor its cuisine after reading through all the mixed testimonials. We continued a weekday andfound the area to be quiet. After that after placing our purchase, a family group of 6 walked in accompanied by a few. Since my husband and I weren't a lot of a eater, we purchased their Braised Dried Scallops with Milk Cabbage and Goji Berries and the Szechuan Dark Pepper Chicken. These was included with 2 portions of rice. Foods was adequately delicious and portioning was little, however the pricing of the meals items on the menus were Mall prices.... the veggies has been Rm18 and the poultry was Rm22! Whenever we paid, we furthermore noticed that that they had a 5% Service Cost on the bill also it didn't justify the assistance. The staff in no way at once checked on us! We'd our fill of encounter and it will be our first and final visit!

Restorater | IG: @resto.rater

3.0

1st with this taiwan style eating place, overall not bad , a little pricey.. service was great , an easy task to get parking

Robbiatul Husna

4.0

Visited its brand new resto within Straits Quay, Tanjung Tokong, Penang. I love the initial Chinese design and great ambience. Speciality on conventional Baked Chicken, I find the original herbal treatments. Famous furthermore on its Chinese soup. Another good meals we ordered will be: tofu with salted egg,milky boiled seafood, dried out scallop and crab soup, kailan and French bean. We just like the foods we ordered. Useful and friendly staffs, extremely efficient. Always occupied on weekend. VIP areas can be found, dining area also interior or outside. Recommended resto!

Prasetya Wibisono

4.0

We went there for supper yesterday. It is located by the notice, the view is amazing and relaxed. We liked purchasing and stroll around that region. The baked chicken is quite special, they're baked in the very traditional cave. Which makes the odor ofchicken so magnificent and yummy! A very important factor interesting is they put the complete chicken up for grabs, the customers have to tear the meats off themselves. Initially, we were considering why they didn't take action for this. The waiter approved a pair of natural cotton gloves and a set of plastic material gloves to my hubby. He was informed to put up the cotton ones very first, accompanied by the plastic types. He began to use his fingers to tear the meats off. The client engagement process was therefore fun and entertaining. Another dishes are equally delicious.

Muhammad Iqbal

5.0

Must try their famous roasted hanging poultry! Appreciate it by classic solution to tear it away from with gloves supplied. Overall not bad

Jihad Jeje Al-Akbar

1.0

My family arrived at visit myself and I needed to get them to somewhere various. After reading some evaluations, I made a decision to try Fifty percent Acre Restaurant. There's only one dimension for every dish on the menus. Price on menus looked reasonable before dishcame. All the meals (except the seafood) was enough for 2-3 person just! We had been a family group of 8. Flavor was typical with some leaning towards the salty aspect. The most disappointing of most had been the bean sprouts with salted seafood. From the image, any decent restaurant won't last bean sprouts which are browning! My 1st and last period there. A vacation to the hawker stalls could have been much better.

Achmad Abdillah

4.0

We made a decision to give this location a try because the rest was complete and crowded. Got another seating nonetheless it wasn't hot because the sun had been setting. Service - Perhaps because of shortage of personnel, their services is slightly slow however the serverswere friendly. Food - If you ask me, everything was delicious! Not really as well salty. We ordered dark chicken, seafood collet curry, fried squid, potato leaf belacan and braised tofu with mushrooms. Cost - Not too pricey for me. 210 for 5 grownups and 5 dishes plus some drinks. I'll revisit for certain. Hope the specifications remain the same.