Kedai Kopi Tang Chuan

Merve Sarı

3.0

Perhaps our tastebud differs :p The "large pao" (steamed bun) was handmade & fresh, however the taste was simply normal for all of us & the size isn't as big simply because the ones we've in Kuala Lumpur.

Mehtap Dağ

4.0

We stopped for the huge pao and dim sum once again, and we weren't disappointed. The hot beverages were exactly the same good companions again.

Irwanto Rasad

4.0

Midway in between Singapore and Malacca, that is nice spot to stop more than. The large bao is delicious with meat fruit juice seeping out as the other items even more ordinary. However price cannot be beaten. There exists a neighboring restaurant selling durians and wanton mee,while a mobile prepaid SIM cards shop is across the same shophouse:

Dewi Apriyanti

4.0

Only a simple heritage coffee stall. Usually do not expect much on the food quality nonetheless it had not been bad too. the purchase price are simply moderate. cleanliness great up to now. staffs are pleasant and act fast.

İlhan Demir

4.0

Came many times for breakfast and tea period. The dim sum flavor so so just. Prefer large bao (pork filling) probably the most and we even eliminate some huge bao when going house. A favorite coffee shop for residents and tourists.

Sinem Özkaya

5.0

A great lighting breakfast with juicy menus and DTE environment. Situated in among the district in Johor and an excellent cease for frens and family

Muthya Laily

4.0

This rather small shop was recommended by way of a friend as essential stop over once you are in the region. Now I understand why! They assist some really wonderful dim sum and pau at an extremely cheap cost (cheaper than KL). Unfortunately their espresso isjust so-therefore but heck I'm here because of their dim sum, not really the coffee. Don't ever travel by without at the very least having an instant bite here.

Ikhwan Satria Mudir

4.0

In case you are at AYER HITAM,this essential try foods ( 大包，糯米鸡，烧卖), in addition they serve some great dim sum along with other pau,their costs are reasonable.

Cerenyonucuu

1.0

When I was developing up my moms and dads used to create us to Tang Chuan kopitiam that was famously located at the busy intersection of the bus terminal. The meats pau and espresso and dim sum had been the best. These were family possessed and everything weremade from scratch. Thirty years had previous and upon my go back to Malaysia the final trip We brought my business friends there to introduce in their mind the neighborhood food that I was raised enjoying. To my disappointment the flavor and quality were completely unknown. They hired some Burmese foreign labors to get ready the fillings and dough were mixed in big electric powered bucket and nothing at all manually prepared just like the good old days. Peeking through through the outside seating region you can see Loads of pork left up for grabs whereby bunch of home flies were feasting in it. I completely lost my appetite. The hot coffee weren't brewed from clean grounded coffees instead these were prepared from ready combine in a stringed bag. That they had launched on a mass production no longer the house made made by hand dim sum and meat pau.

Hamide Aytac Özdemir

1.0

Totally Overated!!! Big bao meat is definitely loosely made. Siu Mai is really a joke. Tasteless and manufactured from flour and starch. Mushroom with starch preferences strange Chicken feet is substandard with smell Black bean bun offers thick skin. Chat Siu Bao isn't chat siubao, so solid pork smell Espresso and Nescafé extremely sweet No mai gai as well dry Pork bone too much and tasteless. Pretty disappoint for someone such as me travelling from JB to Atmosphere Hitam to flavor this infamous Kopi Tiam. Hope the aforementioned helps