Yahala Restaurant - Ampang

Randy Raharjo

We have been looking forward to Yahala to open up for weeks. Lastly it has, also it was really worth the wait. We've a new go-to cafe for top level quality Middle Eastern foods. First thing you see when you enter is definitely howwell the restaurant was created. Bright and contemporary, with clean ranges, and tasteful decoration. Classy. Our waiter was superb, helping all of us through the extensive menus. We ordered the chilly mezze to start out - the usual collection of hummus, baba ganoush, yoghurt, stuffed vine results in and loaf of bread. We asked concerning the beetroot salad, and our waiter substituted it in to the mezze for all of us. We after that got spicy potatoes, falafel, and Iskender kebab. Our waiter in fact stopped us ordering even more! All of the dishes were completely on point. I've no problems about anything. We each had a deliciously refreshing lemon mint juice. All informed the meal found RM139, which noises expensive but is quite reasonable taking into consideration the mountainous portions and the pure quality of the meals. The restaurant has already been quite busy, that is a excellent sign. We’re already preparation our next visit!

Meta Rossi

⭐️⭐️⭐️ Food taste ⭐️⭐️⭐️⭐️⭐️ Environment ⭐️⭐️⭐️⭐️ Service Overall nice invest good location, however We ordered Iskandar kebab and it’s not what's usually tastes want, served without yoghurt have to order separately, as well oily, tomato sauce may be even more richer, lamb appears like notgrilled but fried, match is hard not really marinated. Banana shake whipped milk tasted want poor and too sweet. Hummus is fairly good 👌🏻 Very bright and smartly designed interior we take a seat on sofa area thanks for adornments its giving privacy and within same time leaving sensation of spacious room. Staff all good trained and friendly Menu selection is bad for desserts desire to see there a lot more stuff like kunafa or at the very least cream caramel.