Restoran Razma

Ayse Senay Ozdamar

5.0

Overall: Simple, wonderful ambient, ample parking, helpful staff the table & chair are constructed with recycle pine pallet wood. Foods: Superrrr delicious seabass steam seafood or serious fried. Tomyam Poktek or Tomyam seafood and the soup and asam pedas and several many many more.

Kreshna Bayu Aji

5.0

Visited Razma for lunch time with my children of 7. Have various kinds of meals to choose for everybody. Food is tasty, makes it much less spicy if you would like, service is good as well. No need to be worried about parking since ample room around. Willdefinitely go once again.

Nourmala Septin Widyasari

5.0

Our family ritually visited razma restaurant for the family weekend dinner collecting. My partner and the boys cherished their local meals. It's superb and amazing. A geniune kelantanese cuisines. The very best dishes actually is certainly Ikan Singgang with Budu. MAT DAN should check it out .A superb restaurant..much superior to restoran ikan singgang kampung Baru. The purchase price is reasonable and the meals is fresh. The support is actually good and the area really clean. Ideal for family gathering . Lots of parking area. It's opened from 12pm but we generally go for dinner. Highly recommended .

Fanny!

1.0

Used to be among our favourite eating place..despite our weekend ritual go to the price began to hike..Forget about smiling face and the meals no longer tasty. Not conducive for loved ones gathering.The area lost its touch. Please prevent it and highly not recommended

Del Firman

3.0

We visited this restaurant predicated on a Google recommendation for Thai restaurants. Properly, if you are following a "traditional" thai menus (green curry, pandan poultry, cup noodle salad etc.) after that this isn't the area. This restaurant will Kelantanese/ Southern Thai meals, and for thatisn't poor. The Tomyam Poktek will be heavy, red and spicy, plenty of prawns and seafood. Mango Kerabu was great. Prawn padprik a little disappointing, generally tomato sauce and incredibly sweet. Basic cooking, cheap, not bad, however, not great.

Manzila Tsuraiya

4.0

First time we'd breadfast as of this restaurant located only across s7 lakeside where joggers throng. Right after being told the kacang pol had not been available, ordered steamed tapioca (ubi kayu rebus) with sambal dip. Spouse proceeded to go for the coconut pancake (lempeng) with the accompanying dip.My neighbours chose roti jala (yellow wheat rolls that is included with curry) and pulut udang (rolled glutinous rice with spicy cocont sambal center that's roasted over wooden fire). The pulut udang is excellent: that easy to get one which blends the glutinous rice nicely with the sambal. But a little messy to deal with as one must peel open up the leafy covering that's greasy from the roasting; needs plenty of cells papers to scrape off the essential oil and even charcoal! The ubi kayu is really a hearty snack as tapioca is hailed as a superfood. Teh tarik was an excellent concoction, not too lovely or without body, to complete off the meal. Recommended.