Restaurant Yeah Cuisine

Thung Henny

Brought some visitors from Singapore more than and frankly talking, the standard of foods has dropped tremendously. Authentic pork patty acquired no flavor at all. Nasi lemak has been a disappointment because the sambal was therefore little. Curry rice had been bland. And the worst component has been, there wasn't any pork lard still left and we had been halfway through our dinner before we were offered the pork lard. And make sure you allow your visitors to purchase at the table rather than queuing at the counter. Overall disappointment for my Singaporean visitors as they had noticed the video advert also it was all a lie

Elvira Dwitiya

The curry noodle was nice. There have been 3 bits of stuffed taupok, 3 pcs of strong fried fuchok and some long bean. Not the same as normal curry noodle. The satay sauce had been flavourful. I discover the pork satay a touch too overpowering. My buddies liked the nasi lemak. Overall, good another again.

Ay Anyarinn

Delicious foods serving.Meals portion are big.

Vicki Dewi

With repetitive advertising on facebook and Tik-tok, i brought my buddy here for later lunch as he wanted pork patty rice. Initial, we didn't know we'd to purchase at the counter until somebody came out from your kitchen to consider our orders.The order was just a little slow even tho tables with patrons were already eating. We purchased a salt seafood pork patty, dried squid pork patty, fishball + meatball soup and basic siew pak choy soup.1. Pork patty is so-so. One factor you should know about patties will be that the meat ought to be COARSELY Cut with a meats knife. The salt seafood and squid ought to be in bigger bits which can be tasted and bitten/sensed while chewing it.2. The meatball and fishball are usually commercially produced (Ci Ai) so nothing at all to shout about. The siew pak choy soup will be horribly salty.3. Finally, the fried pork lard crinklies are usually crispy but felt enjoy it was device processed rather than wok-fried. Great pork crisps ought to be fragrant, contain equipment of lard, meats and tendons and just a little oily and burnt. The people here are totally without smell and taste.For those who have reached that regular before, PLEASE don't let it fall. And always be sure you possess chilli sauce, soya sauce and pepper on your own tables.I feel you're cutting back as soon as you renovated and added airconditioning to your store. We arrive for the quality, not only the ambience.Properly, wont be returning right now there anymore

Magd. Solagracia

Having found out about this place making use of recipes that were passed on, I couldn't wait around to give it a go. This location specialises in local basic eats using generally pork.There exists a lot of things I needed to try. Ultimately I purchased their pork rendang nasi lemak. Pork rendang has been great and tender. Interestingly, it really is paired with pork epidermis curry. The pork pores and skin is quite well cooked since it is gentle to bite. Best benefit concerning this restaurant is they have a pork crackling dispenser. Yes, a pork crackling dispenser! How amazing is certainly that? The seasoned pork crackling had not been oily at all. Getting it with your meals gave yet another texture and flavour to it.