New Heong Kee Restaurant

Mahmut Ceylan

4.0

Great location for a non official friends and family gathering place for supper. Well-known for the beggar poultry with the original method by the medial side , buried pit fire and in addition famous for the wintertime melon soup, offered in wintertime melon itself. Goes properly with some Guiness, Tiger or Coconut. An informal traditional home-based restaurant. Do contact to make booking each day ahead else will undoubtedly be extremely difficult for walk in.

Ferhat Mürşit

2.0

only normal dishes accessible during our visit. tofu doesn't taste refreshing. curry just so-so. plenty of mosquitoes therefore we quickly finish off and leave. it's situated right beside a little motor shop next to the highway. 3 dishes right here cost RM67.

Hardiani Andaningrum

4.0

Beggar chicken/duck will be an experience to possess; they covered it in the soil and baked it directly behind their backyard. Nonetheless it required prebooking beforehand. Taste-wise it’s good however, not something extraordinary.

Neyedik Be

5.0

Love their meals, beggar poultry and duck will be the signature. The Kah Heong seafood, Pei Pah Toufu furthermore my favourite, attempted their curry prawn these days and also pretty good! Do make reservation a minumum of one day before.

Yessy P

5.0

Ok

Aulia Cika

5.0

Enak masakan nya.

Christinee

4.0

Suggested dishes Signature Beggar Poultry, Winter Melon SoupMore

Widya Lestari

1.0

Cost is on the higher side for only veggies. Order one nice and sour pork and something 4 dai tien wong vegetables both dish exact same price.

Mujizanto Akbar Susetyo Sunaryoto

3.0

Not tastyFood: 2/5 | Service: 3/5 | Atmosphere: 4/5 …More

Willis Liang

3.0

Food taste okay just, not as good when i heard. You should book ahead of visit for his or her special dishes. Begger poultry tasted averagely. Limited car parking here.Food: 3/5 | Service: 3/5 | Environment: 2/5 …More