MayMey Gourmet Seafood Restaurant

Amirah A Dalimunthe

I’m a genuine Malaysian I really like my banana leaf, Malay cuisines and Chinese influenced cuisines similarly. It’s like I can’t chose one attention or ears of mine, you gotta all of them.BUT, the standard of food within Kuala Lumpur hasn’t been great over the years. Probably, it’s because of inflation aswell.Sunday Chinese supper with family was previously the ritual throughout my increasing years until our normal spots quality and flavor of meals dropped.I’m so happy to talk about that we discovered a new place because of my sister’s mom in law. The meals here really was good! Fresh, delicious, spicy, fairly sweet and all kinda yummy!My companion who’s from India, enjoyed the meals and appears to love Malaysian foods dearly.We'd Ginger steam seafood, spicy sambal fried seafood, butter prawns, strong fried squid, spinach with garlic, vegetarian bean curd with mushrooms, and sizzling tofu with poultry and egg. Most of us got a small plate of rice and Chinese popular tea. The bill had been RM290 for the 7 folks! I would’ve given 5 stars or even for the ginger steam seafood that was very salty, it had been drenched in Plenty of soy sauce. Otherwise, .

Michelleaverylaird

Delicious and affordable