3.2
10 Reviews
|
RM 35 / Person
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3.2
10 Reviews
(4)
(1)
(1)
(1)
(3)
ARin Anisya Nur Aqmarina
4.0
Before this, I've attended this place at Surabaya branch. The meals was exact same with the Surabaya branch, however the price is really a bit expensive.
appraise this reviewSarahparamadita
5.0
I've acquired ayam penyet at different areas in KL (and Sydney and Yogyakarta), nevertheless haven't found one which can best Wong Solo. For me personally the sauce can be an important element for ayam penyet, I really like that Wong Solo includes a several sauces offered. Each asgood because the various other. The ayam penyet itself can be always so moist (not really dried out like some) and tender. The ayam bakar will be delicious aswell. The price is quite reasonable, a set includes rice, condiments and mineral drinking water.
appraise this reviewZekeriya Kahramaner
5.0
This is the best place for ayam penyet, ayam bakar and lele penyet! Additional wong solo branch possess different taste in comparison to this branch, specifically within their sambal. Parking (free of charge) could be hard on peak periods.
appraise this reviewAQuarius Liefde Aditya Sulaksono
5.0
Wang Solo dishes will probably be worth the amount of money spent. They offered mouth watering dish. Definitely one will love the brinhol sambal belado. Cheer..
appraise this reviewNurul Afifah
3.0
It's calm pricey for dishes want ayam-penyet-kinda-thing as possible get waaayyyy much better ayam penyet for cheaper cost in Kuala Lumpur. Will not go back.
appraise this reviewAyam Bakar Wong Solo Ampang is located at 3A Jalan Dagang Taman Dagang, Ampang 68000 Malaysia. This is a Asia restaurant near the Ampang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Ayam Bakar Wong Solo Ampang is located at 3A Jalan Dagang Taman Dagang, Ampang 68000 Malaysia. This is a Asia restaurant near the Ampang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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