Ah Cheng Laksa

Erni Dwimulyani

I really like their penang rojak! - it includes the keropok that people all crave, and an essential component that other dining places are missing making use of their rojak. Nevertheless I was disappointed making use of their sambal udang, it had been so filled with petai, and very small prawns unlike advertised. In addition, it was not cheap as the prawns are small and do not seem fresh. I've yet to use other foods but overall, it's really worth consuming at ah cheng if you prefer a decent rojak.

Davidlian

I am a normal here,staff isn't friendly.Appears like mcm tak ikhlas and terpaksa bekerja.We don’t note that u don’t have sufficient staff.3-4 employees to accomodate couple of tables are manageable.We run an enormous restaurant with 1 flooring crew member just and 2 in your kitchen and still have the ability to serve the meals in less then 15mins with heavy group…we had to hold back 30mins for just two 2 meals.Sorry but my final time here.Forget about.

Emergency Cucumber

No-one at the counter to consider order. Store isn't busy.Walked right out of the store.

Xinying

I go right now there to dine in, assistance isn't bad. The Bad items I acquired found a curly hair in the laksa ...

Kaizen

Hi why this not really hire little more staff thet functioning very slow, queue very long time and those consumer in front still speaking and ordering slowly using 15 mins to get the laksa.. What the hell service of the. I simply queue for 15 mins and i disappear completely, will not returning any more. Please take my advise