Noodle History

Miy Lan

5.0

The noodle stall that open till later. Not hard to get parking. Noodle taste great, not flavor bitterness like those yellowish noodle. Char siew is crucial to order.

Stephanus Jayahalim

5.0

Melt in the mouth area char certainly and steam chicken

Ishak Tanoto

3.0

Recommended by friend regarding the wonderful char siew.Came at 7pm and has been told that only begin selling 现煮 mee at 730pm and asked me to really have the pre-packed mee.Notice some other clients are eating that, therefore i took a single pack of mee and ordered increase char siew (RM8 per serving).Char Siew is special coz it melts within your mouth. Difficult to acquire char siew with this particular kind of texture in northern area. However the char siew sauce will be too salty, it'll be excellent if the sauce will be fine.Located at corner large amount of individual storey terrace house plus some parking space while watching houses.

Ria J Irsandiari

4.0

Char siew and the wantan are great :)

Diska Prini Fadilasari

2.0

麻麻地，名大于实，没吃过靓叉烧的人可能会喜欢。堂食太。。。无言

Dimas Adibuana

5.0

Effective and nice

Vaya Ratoe

3.0

Char siew was great. Wan ton noodle will be mass produced because the queue fir eliminate is long. Overall, meals was ok. Blanched poultry was acceptable as well. Parking could be a problem because the stall is working from their house.

Tiara Pradipta

5.0

In history favourite homemade noodle entirely of Malaysia. Just what a delicacy and can always keep coming back again. First class standard.

Ibnu Siddiqq

5.0

Pricey but tasty

Santika Winoto

5.0

Delicious noodle + wan tan...will certainly come again =)